首页
财务会计
医药卫生
金融经济
考公考编
外语考试
学历提升
职称考试
建筑工程
IT考试
其他
登录
职称考试
共用题干 第二篇Good Table MannersManners play an important part in making a favorab...
共用题干 第二篇Good Table MannersManners play an important part in making a favorab...
admin
2020-12-24
46
问题
共用题干
第二篇
Good Table Manners
Manners play an important part in making a favorable impression at the dinner table.
Here are some general rules:
Napkin(餐巾)use
The meal begins when the host unfolds his or her napkin.This is your signal to do the
same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
half, lengthwise(纵向地),if it is a large dinner napkin.
If you need to leave the table during the meal,place your napkin on your chair as a
signal to your server that you will be returning.Once the meal is over,place your napkin
neatly on the table to the right of your dinner plate.Do not refold it.
Use a napkin only for your mouth.Never use it for your nose,face or forehead.
Use of utensils(餐具)
Start with the knife,fork or spoon furthest from your plate,and work your way in,
using one utensil for each course.
If soup is served,remember to spoon away from yourself.This helps stop the drips.
Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per
cent with soup,and sip(啜饮)it from the side noiselessly.
After finishing dinner,place the knife and fork parallel to one another across the plate
with the knife blade facing inward toward the plate.
Using your fingers
Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
French fries and potato chips,and hamburgers.
Chew(咀嚼)with your mouth closed and don't make noise;don't talk with your mouth
full.
Bread must be broken with your hands.It is never cut with a knife.
Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
If possible,try not to cough at the table.
Do not put your elbows(肘)on the table.In France, it is essential to have both
hands above the table at the same time.
Do not put bones or anything else on the table.Things that are not eaten should be put
on your plate.
选项
Which utensil is used first?
A:The knife.
B:The fork.
C:The spoon.
D:The one farthest from the plate.
答案
D
解析
转载请注明原文地址:https://ti.zuoweng.com/ti/Y3EQKKKQ
相关试题推荐
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
随机试题
下列心律失常处理时可应用兴奋迷走神经方法纠正的是 A.频发室性期前收缩 B.
木工平刨刀具主轴转速高,手工送料、工件置地不均匀等因素可构成安全隐患。下列关于木
下列不属于会计工作的政府监督主体是( )。
某小学语文老师在讲授人物描写方法后,让学生写一写自己眼中妈妈的形象。通过写作,学
关于条件反射的论述,错误的是
商业银行贷款审批应遵循()原则
企业组织变革的先兆有()。
以下常用的滴定液中,需要无水碳酸钠作为基准物质标定的是
对电梯系统的管理工作主要内容叙述,不正确的是()。A:根据物业的性质和人流物流的特点确定电梯的服务时间和清洁保养时间B:进行电梯的用电计量和运行成本核算,以
进入21世纪后,商业银行采取了以竞争为导向的“4R”营销组合策略,即()。A:产品B:关联C:反应D:关系E:回报