首页
财务会计
医药卫生
金融经济
考公考编
外语考试
学历提升
职称考试
建筑工程
IT考试
其他
登录
职称考试
Food Safety and Foodborne Illness Food safety is an increasingly important ...
Food Safety and Foodborne Illness Food safety is an increasingly important ...
admin
2020-12-24
10
问题
Food Safety and Foodborne Illness
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to_______ (51) food safety. These efforts are in response to an increasing number of food safety problems and_______ (52) .consumer concems.
Foodbome illnesses are defined as diseases, usually either infectious or toxic (有毒的) in nature,caused by agents that_______ (53) the body through the ingestion (摄取)of food. Every person is _______ (54) risk of foodbome illnesses.
Foodbome diseases are a widespread and growing public health_______ (55),both in developed and developing countries. The global incidence of foodborne diseases is difficult to ______ (56),but it has been reported that in 2005 alone 8 million people died
from diarrhoeal (腹泻)diseases. A great proportion of these ______ (57) can be attributed to contamination (污染)of food and drinking water. Additionally,diarrhoea is a _______ (58) cause of malnutrition (替养不良)in ihfants and young children.
In industrialized countries,the percentage of the population suffering from foodbome diseases each year has been ___ (59) to be 10% up to 30%.In the United States of America,for example, around 76 million cases of foodbome diseases,resulting _____ (60) 325,000, hospitalizations and 5,000 deaths,are estimated to occur each year.
_______ (61) less well documented,developing countries bear the brunt (首当其冲)of the problem due to the presence of a wide _______ (62) of foodbome diseases,including those caused by parasites (寄生虫). The high prevalence of diarrhoeal diseases in many developing countries suggests major_______ (63) food safety problems.
In partnership with other stakeholders,WHO is developing_______ (64) that will further promote the safety of food. These policies (65) the entire food chain from production to consumption and will make use of different types of expertise (专长).
选项
A. meet
B. improve
C. provide
D. reach
答案
B
解析
目前,食品安全不是完全没有保障,而是还有问题,需要改善,因此选择B项合适。
转载请注明原文地址:https://ti.zuoweng.com/ti/Q0MQKKKQ
相关试题推荐
GoingHerOwnWay Whenshewastwelve,Mariamadeherfirstimportantdecis...
GoingHerOwnWay Whenshewastwelve,Mariamadeherfirstimportantdecis...
GoingHerOwnWay Whenshewastwelve,Mariamadeherfirstimportantdecis...
GoingHerOwnWay Whenshewastwelve,Mariamadeherfirstimportantdecis...
ToadsareArthriticandInPain Arthritis(关节炎)isanillnessthatcancause...
ToadsareArthriticandInPain Arthritis(关节炎)isanillnessthatcancause...
ToadsareArthriticandInPain Arthritis(关节炎)isanillnessthatcancause...
GoodTableManners Mannersplayanimportantpartinmakingafavorableimp...
GoodTableManners Mannersplayanimportantpartinmakingafavorableimp...
Itisimportantforfamiliestoobservetheirtraditionsevenastheirchildr...
随机试题
某施工单位承接了长42.5km的山区二级公路路面施工,路线右侧濒临花溪河,属于沿
根据《期货公司首席风险官管理规定(试行)》,期货公司首席风险官的工作底稿和工作记
验收的主要任务是()。 A.查明到货的数量 B.防止仓库和货主遭受不必要的
(1)父母责备(2)留校打球(3)爬树翻墙(4)校门关闭(5)—瘸一拐
一个代表团或者50名以上的代表联名,可以向全国人民代表大会提出法律案。()
《中华人民共和国证券法》规定,上市公司最近3年连续亏损,在其后一个年度内未能恢复
人体内氧与血红蛋白分离的场所是()。 A.肺泡外毛细血管B.肺动脉和肺静脉
下列可引起局部水肿的是A.肝硬化B.肾病综合征C.右心功能不全D.丝虫病E.营养不良
油罐圆环形基础结构设计与下列哪一种基础计算原则是一致的?() A.独立基础B.墙下条形基础 C.筏形基础D.柱下条形基础
材料的采购成本是指企业物资从采购到入库前所发生的全部支出,包括购买价款、相关税费、运输费、装卸费、保险费以及其他可归属于采购成本的费用。