首页
财务会计
医药卫生
金融经济
考公考编
外语考试
学历提升
职称考试
建筑工程
IT考试
其他
登录
职称考试
共用题干 第二篇Good Table MannersManners play an important part in making a favorab...
共用题干 第二篇Good Table MannersManners play an important part in making a favorab...
admin
2020-12-24
30
问题
共用题干
第二篇
Good Table Manners
Manners play an important part in making a favorable impression at the dinner table.
Here are some general rules:
Napkin(餐巾)use
The meal begins when the host unfolds his or her napkin.This is your signal to do the
same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
half, lengthwise(纵向地),if it is a large dinner napkin.
If you need to leave the table during the meal,place your napkin on your chair as a
signal to your server that you will be returning.Once the meal is over,place your napkin
neatly on the table to the right of your dinner plate.Do not refold it.
Use a napkin only for your mouth.Never use it for your nose,face or forehead.
Use of utensils(餐具)
Start with the knife,fork or spoon furthest from your plate,and work your way in,
using one utensil for each course.
If soup is served,remember to spoon away from yourself.This helps stop the drips.
Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per
cent with soup,and sip(啜饮)it from the side noiselessly.
After finishing dinner,place the knife and fork parallel to one another across the plate
with the knife blade facing inward toward the plate.
Using your fingers
Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
French fries and potato chips,and hamburgers.
Chew(咀嚼)with your mouth closed and don't make noise;don't talk with your mouth
full.
Bread must be broken with your hands.It is never cut with a knife.
Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
If possible,try not to cough at the table.
Do not put your elbows(肘)on the table.In France, it is essential to have both
hands above the table at the same time.
Do not put bones or anything else on the table.Things that are not eaten should be put
on your plate.
选项
Which utensil is used first?
A:The knife.
B:The fork.
C:The spoon.
D:The one farthest from the plate.
答案
D
解析
转载请注明原文地址:https://ti.zuoweng.com/ti/Y3EQKKKQ
相关试题推荐
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 EconomicReforminChinaMoreUSsinologistshaveexpressedconfidencei...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
共用题干 TheJoyofLivingAloneMoreandmoreAmericansarelivingalone.Someli...
随机试题
关于工程项目质量控制体系的说法,正确的是()。2018真题
在小叶间隔与胸膜连接处形成串珠状小气泡,应诊断为
医学道德评价的方式有A.社会舆论、同行评价和自我评价B.患者评价、同行评价和自我评价C.社会舆论、传统习俗和内心信念D.传统习俗、患者评价和自我反省E.
端午节习俗的形成,可以说是我国南北民风融合的产物,且随着历史的演变和发展,又在不断地注入着新的内容。A.是B.且C.和D.着
下列自动喷水灭火系统周期性检查项目中,属于至少每月进行一次检查与维护的是()。A.水泵接合器完好性检查B.电磁阀启动测试C.水源供水能力测试D.电动、内
多数矿石、介壳类药人汤剂应A:烊化B:后下C:包煎D:先煎E:另煎
下列不是对栓剂基质的要求的是A.不影响主药的作用B.不影响主药的含量测量C.要求其理化性质稳定D.水值较高,能混入较多的水E.在体温下保持一定的硬度
常用的安全评价方法不包括()。A、事故致因因素安全评价方法B、危险度分级的安全评价方法C、事故后果的安全评价方法D、事故发生概率的安全评价方法
在我国目前分税制财政管理体制下,中央政府国家收入有()等。A.增值税B.资源税C.消费税D.证券交易(印花)税E.关税
一般资料:求助者,女性,40岁,外企公司职员。 案例介绍:求助者半年前做了乳腺手术,为良性肿瘤。因害怕癌变,感到紧張、害怕,经常出现心慌、气促等症状。...