首页
财务会计
医药卫生
金融经济
考公考编
外语考试
学历提升
职称考试
建筑工程
IT考试
其他
登录
职称考试
Food Safety and Foodborne Illness Food safety is an increasingly important ...
Food Safety and Foodborne Illness Food safety is an increasingly important ...
admin
2020-12-24
15
问题
Food Safety and Foodborne Illness
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to_______ (51) food safety. These efforts are in response to an increasing number of food safety problems and_______ (52) .consumer concems.
Foodbome illnesses are defined as diseases, usually either infectious or toxic (有毒的) in nature,caused by agents that_______ (53) the body through the ingestion (摄取)of food. Every person is _______ (54) risk of foodbome illnesses.
Foodbome diseases are a widespread and growing public health_______ (55),both in developed and developing countries. The global incidence of foodborne diseases is difficult to ______ (56),but it has been reported that in 2005 alone 8 million people died
from diarrhoeal (腹泻)diseases. A great proportion of these ______ (57) can be attributed to contamination (污染)of food and drinking water. Additionally,diarrhoea is a _______ (58) cause of malnutrition (替养不良)in ihfants and young children.
In industrialized countries,the percentage of the population suffering from foodbome diseases each year has been ___ (59) to be 10% up to 30%.In the United States of America,for example, around 76 million cases of foodbome diseases,resulting _____ (60) 325,000, hospitalizations and 5,000 deaths,are estimated to occur each year.
_______ (61) less well documented,developing countries bear the brunt (首当其冲)of the problem due to the presence of a wide _______ (62) of foodbome diseases,including those caused by parasites (寄生虫). The high prevalence of diarrhoeal diseases in many developing countries suggests major_______ (63) food safety problems.
In partnership with other stakeholders,WHO is developing_______ (64) that will further promote the safety of food. These policies (65) the entire food chain from production to consumption and will make use of different types of expertise (专长).
选项
A. meet
B. improve
C. provide
D. reach
答案
B
解析
目前,食品安全不是完全没有保障,而是还有问题,需要改善,因此选择B项合适。
转载请注明原文地址:https://ti.zuoweng.com/ti/cz9QKKKQ
相关试题推荐
共用题干 第三篇NuclearPowerandItsDangerNuclearpower'sdangertohealth,safety...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
共用题干 Self-relianceThemostimportantthingtounderstandaboutAmericansis...
随机试题
(62-64题共用题干) 某飞行员,男性,30岁。将要执行为期一年的夜间飞行任
风湿性心脏病主动脉瓣关闭不全心脏外形是 A、靴形 B、烧瓶状 C、梨形
项目审批(核准)决策的依据是()。
租赁合同成立后,承租人拥有()。
心房颤动时未接受药物治疗,房室传导正常的心室率为
建设工程以赔偿损失方式承担违约责任的构成要件包括()。 A.违反职业
具有哪一种理化特性的毒物容易在上呼吸道吸收()A.脂溶性大B.水溶性大C.以上都不是D.水溶性小E.脂溶性小
意识是大脑产生的物质。( )
设置机械加压送风的楼梯间宜()设一个加压送风口,前室或合用前室的加压送风口应设每层一个常闭式加压送风口。A.每隔4~5层B.每隔2~3层C.每隔6~7层
LongerLivesforWildElephants Mostpeoplethinkofzoosassafeplaces...